HISTORY

The family has been tied to this territory since the late 1950s, when Bruno Rocca’s father Francesco, and his wife Maria Adelaide, moved from the centre of Barbaresco to the Rabajà area, where they bought a section of a vineyard. This spelled the beginning of the company’s growth and the end of sharecropping. Still a minor, Bruno learned to see grapes as the true expression of the land. After the first decades, when the ...

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PHILOSOPHY

Wine is the mirror and soul of the earth, our territory, which is to be protected and defended as a faithful ally. The Rabajà di Bruno Rocca Company’s wines, made using grapes from land which has been expertly nurtured since the company’s outset, offer the perfect expression of this combination. From the territory, the very heart and soul of the activity, come top quality grapes, and the wine itself is the result of Bruno Rocca and his children...

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NOWADAYS

The plots of land owned by the Rabajà di Bruno Rocca company are spread out across a planted surface of 15 hectares. The vineyard is mostly centred around Barbaresco, in the Rabajà area. The other vines are located in Treiso, Neive (in the Currà area), and in the municipality of Vaglio Serra (Asti), where Barbera d’Asti is produced. The work is carried out by Bruno and his son Francesco, who is in charge of the enological ...

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