« In viniculture, there are no magic formulas, no premade recipes. There is only research, experience, and work. The reasoning you gain from daily work in close contact with the vines helps you construct your own idea of agriculture and wine. »
They tell a story of the thorough, almost obsessive, knowledge that guides us to recognize and mentally index every vine of every vineyard—their phenologic phases, the soil in which they grow, and the productive capacity of every branch.
Every experience and every effort is shared and analyzed.
We learn by working together, and only by working together can we improve our understanding of the vineyards and its fruit that will be made into wine.
Overwhelming passion that dirty our hands so much we can’t wash all the dirt away. It’s a passion that takes up a large part of our time, our thoughts, and our lives.
A part of the territory where we work and have the privilege to grow, and even more importantly, everything that we deeply love.