Barbaresco d.o.c.g. This content is password protected. To view it please enter your password below: Password: Production: 40 hl/hectare Vinification: in stainless steel for 20-25 days Maturation: 18 months in French oak barrique Color: intense garnet red Nose: dense with fruit (blackberries, black cherries and plums), overtones of slightly withered rose and violet petals and spices Flavour: warm, elegant and wrapping, long lasting flavour with overtones confirming aromas perceived on the nose with one note of cocoa high resolution photo
Production: 40 hl/hectare Vinification: in stainless steel for 20-25 days Maturation: 18 months in French oak barrique Color: intense garnet red Nose: dense with fruit (blackberries, black cherries and plums), overtones of slightly withered rose and violet petals and spices Flavour: warm, elegant and wrapping, long lasting flavour with overtones confirming aromas perceived on the nose with one note of cocoa high resolution photo
