Barbaresco d.o.c.g.Maria Adelaide This content is password protected. To view it please enter your password below: Password: Production: 40 hl/hectare Vinification: in stainless steel for 25-30 days Maturation: 12 months in French oak barrique, 18 months in French oak barrel Color: deep garnet red Nose: wide with black fruit (blackberries, cherries, plums, black cherries) and blood orange, scents of flowers (violet, rose), spices and mint Flavour: mouth filling, warm and elegant, very long and persistent with overtones confirming aromas perceived on the nose with a hint of cocoa high resolution photo
Production: 40 hl/hectare Vinification: in stainless steel for 25-30 days Maturation: 12 months in French oak barrique, 18 months in French oak barrel Color: deep garnet red Nose: wide with black fruit (blackberries, cherries, plums, black cherries) and blood orange, scents of flowers (violet, rose), spices and mint Flavour: mouth filling, warm and elegant, very long and persistent with overtones confirming aromas perceived on the nose with a hint of cocoa high resolution photo
