Barbera d'Alba d.o.c.

This content is password protected. To view it please enter your password below:

Password:

• Production: 50 hl/hectare
• Vinification: in stainless steel for 10-15 days
• Maturation: 12 months in French oak barrique
• Color: bright deep garnet red
• Nose: very wide and intense scent of ripe fruit (plums, blackberries, cherries and red mulberry). A further whiff reveals walnut cupule, spice (pink pepper) and final hints of toasted almond
• Flavour: mouth-filling, warm, savoury and harmonic, with a round, gentle and elegant expressio