Vinification: fermentation at 15º C for 15-20 days
Maturation: for 12 months, 80% in stainless steel, 20% in French oak barrique
Color: straw yellow
Nose: highly complex, sweet and spicy, noticeable acacia honey, fruity melon scents and golden apple and pineapple with a green ending of broom and a light hint of mineral
Flavour: savoury and harmonic, spicy with sweet tobacco. Persistent aftertaste
Vinification: fermentation at 15º C for 15-20 days
Maturation: for 12 months, 80% in stainless steel, 20% in French oak barrique
Color: straw yellow
Nose: highly complex, sweet and spicy, noticeable acacia honey, fruity melon scents and golden apple and pineapple with a green ending of broom and a light hint of mineral
Flavour: savoury and harmonic, spicy with sweet tobacco. Persistent aftertaste
